Air Fryer Appetizers & Viral Snacks

We have all been victims of “The Lava Burn.” You know the feeling—you bite into a standard, store-bought pizza roll and you’re met with a dual-threat of disappointment: a soggy, doughy exterior that offers zero resistance, and a molten interior that immediately destroys the roof of your mouth. It’s a culinary tragedy that we’ve accepted for too long. But today, we are rewriting the snack-time script. The first bite of a Crispy Basket pizza roll is a crystalline event. Because we use wonton wrappers instead of thick, doughy crusts, the sound is a high-pitched, crystalline crack—a “shatter-crisp” experience that sounds … Read more