The Secret to Extra-Crispy Air Fryer Garlic Parmesan Wings (Restaurant Style!)
We have all been there. You’re sitting at a sports bar, and a basket of Garlic Parmesan wings arrives at the table. They are glistening with butter, coated in salty cheese, and most importantly, the skin is so crispy it actually crackles when you bite into it. You try to recreate them at home in your oven, but they come out rubbery, pale, and swimming in grease. Welcome back to The Crispy Basket. Today, we are cracking the code on the ultimate wing. You don’t need a deep fryer, and you certainly don’t need to deal with a giant pot … Read more