The Ultimate Crispy Air Fryer Potato Wedges (The Secret Soak Method!)
The humble potato is the king of the air fryer, but most people get it wrong. They end up with wedges that are either burnt on the outside and raw in the middle, or limp and oily. If you want that deep-fried “crunch” without the heavy oil, you need a strategy. Welcome back to The Crispy Basket. Today, we are turning a few simple potatoes into a gourmet side dish. Whether you are serving these with burgers or as a midnight snack, these wedges are designed to be the crispest thing on your plate. Why You’ll Love This Recipe “The … Read more