Lunch & Dinner

Let’s face it: salmon can get boring. It’s healthy, it’s readily available, but if you are just baking a whole fillet in the oven week after week, it becomes a chore to eat. It also often ends up dry, with that dreaded white stuff (albumin) oozing out everywhere. It’s time to shake up your seafood routine with the recipe that has taken the internet by storm. Welcome back to The Crispy Basket. Today, we are making Air Fryer Hot Honey Salmon Bites. By cutting the salmon into bite-sized cubes, we increase the surface area. More surface area means more room … Read more

If there is one appetizer that rules them all, it’s Bang Bang Shrimp. You know the one: plump, juicy shrimp with a coating that is somehow impossibly crunchy, slathered in a creamy sauce that is the perfect balance of sweet heat. It’s the kind of dish that makes you order a second round before you’ve finished the first. Trying to recreate this at home usually involves a pot of hot oil, a massive mess, and shrimp that get soggy the second the sauce hits them. Welcome back to The Crispy Basket. Today, we are cracking the code on a restaurant … Read more